Precise Temperature Monitoring for Commercial Kitchens
Ensures fast, accurate temperature checks to keep food safe and consistent.
Key Features
- Range: -20°C to 100°C (‑4°F‑220°F) for all hot and cold checks.
- Accuracy: ±1°C (±2°F) ensures reliable control‑point data.
- 5‑in stem with 0.140″ shaft reaches deep foods easily.
- 1‑in dial with magnifying polycarbonate lens for clear reading.
- Red sheath with antimicrobial additive, NSF‑listed for safety.
From The Manufacturer
Pocket Test Thermometer, dial type with 5" stem, 1" diameter dial, .140" shaft diameter, temperature range -20° to 100°C, ±1°C temperature accuracy, includes adjustment tool and pocket clip, red protective sheath with antimicrobial additive, bi-metal, NSF (carded) (36 master carton)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
