Accurate Fish Temperature Monitoring for Kitchens
Ensures precise fish temperature checks, boosting safety and compliance in busy kitchens.
Key Features
- Dial display with 1" face reads 0°‑220°F for quick visual verification.
- 5" stainless steel stem reaches deep into products while staying durable.
- Patented built‑in calibration pocket sleeve maintains HACCP accuracy.
- Shatterproof blue fish lens provides color‑coded clarity for seafood.
- NSF‑listed construction meets food‑service sanitation standards.
From The Manufacturer
HACCP Food Safety Thermometer, dial, 0° to 220°F (-10° to 100°C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: blue (for fish), NSF
