Reliable Temperature Checks for Commercial Kitchens
Accurate, quick readings keep your kitchen compliant and food safe.
Key Features
- Dial display with 1" face provides easy reading of 0‑220°F range.
- 5" stainless steel stem and shatterproof lens endure busy service.
- Red‑coded pocket sleeve includes patented built‑in calibration for reliable checks.
- NSF certification ensures it meets HACCP food safety standards.
- Maximum temperature 190‑220°F (87‑104°C) supports high‑heat cooking verification.
From The Manufacturer
HACCP Food Safety Thermometer, dial, 0° to 220°F (-10° to 100°C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: red (for raw meat), NSF
