Durable Stationary Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining food‑safe conditions in busy restaurant environments.
Key Features
- Four 18" × 36" vented polypropylene shelf plates with Camguard® antimicrobial protection, each supporting up to 600 lb (400 lb top shelf).
- Robust composite posts and traverses resist scratching, warping and corrosion, and are NSF‑listed for food‑service use.
- Operates safely from –36°F (–38°C) to 190°F (88°C), meeting HACCP and sanitation standards.
- Brushed graphite finish provides a professional look and easy cleaning; shelves are removable for dishwasher cleaning.
- Maximum unit capacity of 1,800 lb with adjustable feet for uneven floors, ensuring stable, level storage.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 18"W x 36"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
