Efficient Storage Solution for Busy Kitchens
Maximize workflow and keep ingredients organized with a durable, antimicrobial shelving system built for high‑volume foodservice environments.
Key Features
- Four solid polypropylene shelves each hold up to 600 lb (top shelf 400 lb) for a total capacity of 1,800 lb.
- Temperature range from -36 °F to 190 °F allows safe storage of frozen, refrigerated, and hot items.
- Camguard® antimicrobial protection on all shelf plates helps maintain hygiene standards.
- Brushed graphite finish and NSF certification meet commercial kitchen aesthetic and safety requirements.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 18"W x 48"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) solid polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
