Efficient Storage Solution for Commercial Kitchens
Maximize kitchen workflow with a durable, temperature‑resistant shelving unit that holds up to 1,800 lb total.
Key Features
- Four solid polypropylene shelves each support 600 lb (400 lb on the top shelf) for heavy cookware and bulk ingredients.
- Brushed graphite finish and Camguard® antimicrobial protection keep surfaces clean in demanding foodservice environments.
- Dimensions 21″ W × 36″ L × 72″ H provide a compact footprint while offering ample vertical storage.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C) and meets NSF certification for restaurant use.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 21"W x 36"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) solid polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
