Efficient Storage Solution for Busy Kitchens
Maximize kitchen workflow with Cambro’s vented 4‑shelf unit that keeps supplies organized and accessible.
Key Features
- Dimensions: 21" W x 60" L x 64" H, fits standard kitchen aisles and workstations.
- Capacity: 600 lb per shelf (400 lb top shelf) for a total of 1,800 lb, supporting heavy cookware and bulk ingredients.
- Material: Brushed graphite polypropylene with Camguard® antimicrobial protection for hygienic storage.
- Temperature Range: Operates safely from –36 °F (–38 °C) to 190 °F (88 °C), ideal for hot and cold zones.
- Certification: NSF‑listed, ensuring compliance with commercial food‑service sanitation standards.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 21"W x 60"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
