Durable Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency and hygiene with Cambro’s vented, antimicrobial shelving built for demanding restaurant environments.
Key Features
- Four 21" × 24" vented polypropylene shelves each support up to 800 lb (2,400 lb total) for heavy cookware and bulk ingredients.
- Camguard® antimicrobial coating on all shelf plates inhibits mold, fungus and bacteria growth, extending shelf life of stored foods.
- Operates safely from -36°F (-38°C) to 190°F (88°C), making it suitable for walk‑in coolers, freezers and hot‑zone dry storage.
- Pre‑assembled composite posts with leveling feet and reinforced nylon connectors provide quick, stable installation without tools.
- NSF‑listed construction ensures compliance with commercial foodservice sanitation standards.
From The Manufacturer
Camshelving® Elements XTRA Stationary Starter Unit, 21"W x 24"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented reinforced polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) Universal Traverses & (4) bags of 4 dovetails (8 left, 8 right), speckled gray, 800 lbs. capacity per shelf /2,400 lbs. max capacity, NSF (NOTE: This is a new product line. It is NOT compatible with original Elements Series products.)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
