Efficient Vented Storage for Commercial Kitchens
Maximize storage efficiency in busy kitchens with a durable, vented shelving unit that keeps items organized and accessible.
Key Features
- Four vented polypropylene shelves with Camguard antimicrobial protection, each rated for 600 lb (top shelf 400 lb) for a total capacity of 1,800 lb.
- Compact footprint of 21" W x 30" L x 64" H fits standard kitchen aisles and workspaces.
- Operates safely from -36 °F (-38 °C) to 190 °F (88 °C), handling both hot and cold foodservice items.
- Brushed graphite finish and NSF certification ensure compliance with commercial kitchen standards.
- Composite posts with leveling feet and pre‑assembled connectors simplify installation and provide stable support.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 21"W x 30"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
