Efficient High-Capacity Storage for Commercial Kitchens
Designed for high‑volume restaurant back‑of‑house storage, this Cambro Camshelving® Elements 4‑shelf vented unit maximizes durability and hygiene while handling heavy loads.
Key Features
- Dimensions 21" W × 30" L × 64" H provide a compact footprint for walk‑in coolers, freezers or dry storage.
- Four vented reinforced polypropylene shelves each support up to 800 lb, giving a total capacity of 2,400 lb per unit.
- Shelf plates feature Camguard® antimicrobial protection to inhibit mold, fungus and bacteria growth.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C) and meets NSF certification for foodservice environments.
From The Manufacturer
Camshelving® Elements XTRA Stationary Starter Unit, 21"W x 30"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented reinforced polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) Universal Traverses & (4) bags of 4 dovetails (8 left, 8 right), speckled gray, 800 lbs. capacity per shelf /2,400 lbs. max capacity, NSF (NOTE: This is a new product line. It is NOT compatible with original Elements Series products.)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
