Efficient High-Capacity Storage for Commercial Kitchens
Designed for high‑volume restaurant back‑of‑house storage, this Cambro Camshelving® Elements 4‑shelf vented unit maximizes durability and hygiene while handling heavy loads.
Key Features
- Dimensions 21" W × 30" L × 64" H provide a compact footprint for walk‑in coolers, freezers or dry storage.
- Four vented reinforced polypropylene shelves each support up to 800 lb, giving a total capacity of 2,400 lb per unit.
- Shelf plates feature Camguard® antimicrobial protection to inhibit mold, fungus and bacteria growth.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C) and meets NSF certification for foodservice environments.
From The Manufacturer
Camshelving® Elements XTRA Stationary Starter Unit, 21"W x 30"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented reinforced polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) Universal Traverses & (4) bags of 4 dovetails (8 left, 8 right), speckled gray, 800 lbs. capacity per shelf /2,400 lbs. max capacity, NSF (NOTE: This is a new product line. It is NOT compatible with original Elements Series products.)
