Efficient Vented Shelving for High‑Volume Kitchens
Maximize storage density and hygiene with Cambro’s vented 4‑shelf starter unit built for demanding restaurant environments.
Key Features
- Four 24"‑deep polypropylene shelves each hold up to 600 lb (400 lb top shelf) for a total 1,800 lb capacity.
- Operates safely from -36°F (-38°C) to 190°F (88°C), meeting the temperature extremes of commercial kitchens.
- Camguard® antimicrobial protection on vented shelf plates helps control bacterial growth.
- NSF‑listed construction with brushed graphite finish resists scratching, warping, and corrosion.
- Adjustable composite post feet level the unit on uneven floors, ensuring stable, level storage.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 24"W x 42"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
