Efficient, Hygienic Storage for Commercial Kitchens
Maximize kitchen storage efficiency with Cambro’s vented 5‑shelf unit built for heavy‑duty, hygienic use.
Key Features
- Dimensions: 24" W × 60" L × 84" H, providing a compact footprint for tight kitchen spaces.
- Load capacity: 600 lb per shelf (400 lb top shelf) and 1,800 lb total, supporting heavy cookware and bulk ingredients.
- Constructed from vented polypropylene with Camguard® antimicrobial protection for food‑safe, odor‑resistant storage.
- Operates safely from –36°F (–38°C) to 190°F (88°C), suitable for cold storage and hot holding environments.
- NSF‑listed brushed graphite finish meets commercial kitchen sanitation standards.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 24"W x 60"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
