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High‑Efficiency Dual‑Pressure Steaming for Busy Kitchens
The Southbend DDA-2S delivers rapid, consistent steam cooking while letting chefs switch between pressure and pressure‑less modes for versatile menu execution.
Key Features
- Dual‑pressure operation up to 6 psi (41 kPa) lets you choose pressure or pressure‑less cooking per compartment.
- Two 8‑16‑pan compartments provide up to 16 pans of simultaneous steam capacity in a compact 36" cabinet base.
- All‑welded 304 stainless steel #4 finish construction ensures durability and easy sanitation for commercial use.
- Manual controls paired with an automatic timer give visible and audible alerts, then shut off and vent steam at cycle end.
- Four 6" stainless steel legs with adjustable flanged feet secure the unit; certified NSF and cCSAus (29200, 29211) for foodservice compliance.
From The Manufacturer
Do-All Dual-Pressure Steamer, direct steam, (2) compartments, 36" cabinet base with (2) solid hinged doors, pressure/pressure-less top compartment only, manual controls, automatic timer control with visible & audible signal, automatic shut off, pan supports, 304 stainless steel construction, (4) 6" stainless steel legs with adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
