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Efficient Steam Cooking for High‑Volume Kitchens
The Southbend SCDA-2S delivers fast, consistent steam for high‑volume kitchens, improving throughput and food quality.
Key Features
- 36‑inch cabinet base with stainless‑steel interior and exterior provides durable, easy‑clean surfaces.
- Dual‑pressure design offers pressure steam in the top compartment and pressure‑less steam below for versatile cooking.
- Manual controls with a 60‑minute timer and automatic boiler blowdown simplify operation and maintenance.
- Includes CSD‑1 code package, NSF certification and UL‑listed 29200/29211 approvals for safety compliance.
- Adjustable flanged feet and 6‑inch legs ensure stable placement on any commercial kitchen floor.
From The Manufacturer
Do-All Dual-Pressure Steamer, steam coil, (2) compartments, 36" cabinet base, pressure/pressureless on top compartment only, manual controls, 60 minute timer, automatic boiler blowdown, CSD-1 code package, includes stainless steel interior & exterior, 6" legs, adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
