0% Interest for 30 Days
Efficient Dual‑Compartment Steaming for Commercial Kitchens
The Southbend SCX-10S-36 delivers reliable, pressureless convection steaming for high‑volume kitchens, ensuring consistent texture and rapid turnaround.
Key Features
- Two compartments each hold five 12" × 20" × 2.5" pans, giving a total capacity of ten pans for simultaneous cooking.
- 316 stainless steel interior liner with 304 stainless steel cabinet construction provides corrosion resistance and meets NSF and cCSA‑US certifications.
- Automatic water‑level control, split water line and automatic blow‑down keep steam quality high and maintenance low.
- Independent 60‑minute electric timers with pilot lights per compartment enable precise, staggered cooking cycles.
- 36‑inch cabinet base with 6‑inch legs and adjustable flanged feet fits standard commercial kitchen layouts.
From The Manufacturer
Convection Steamer, steam coil, (2) compartment, (5) 12" x 20" pan capacity per compartment, 36" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, automatic water level control, pressure gauge, water gauge glass, operating pressure control, high limit pressure control & safety relief valve, split water line, 316 stainless steel liner, 304 stainless steel construction, 6" legs, adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
