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Efficient Dual‑Compartment Steam Cooking for Restaurants
Delivers fast, uniform steam cooking for high‑volume kitchens, boosting output while preserving food quality.
Key Features
- Two 12" × 20" × 2½" pans per compartment give 3 × 12" × 20" capacity.
- 316 SS cooking chamber with 304 SS exterior resists corrosion.
- Independent 60‑min timers with audible alerts per compartment.
- Auto water‑level control, split line and blow‑down keep steam steady.
- cCSA‑US and NSF certified for commercial kitchen compliance.
From The Manufacturer
Convection Steamer, steam coil, (2) compartment, (3) 12" x 20" pan capacity per compartment, 36" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, automatic water level control, pressure gauge, water gauge glass, operating pressure control, high limit pressure control & safety relief valve, split water line, 316 stainless steel liner, 304 stainless steel construction, 6" legs, adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
