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Efficient Dual‑Compartment Steaming for Commercial Kitchens
The Southbend SCX-10S delivers reliable, pressureless convection steaming for high‑volume kitchens, ensuring consistent texture and rapid turnaround.
Key Features
- Two compartments each hold five 12" × 20" × 2½" pans, maximizing batch capacity.
- 316 stainless‑steel liner with 304 stainless‑steel construction meets cCSA‑US and NSF standards for durability and sanitation.
- Automatic water‑level control, split water line and blow‑down keep steam pressure steady at 9‑11 psi.
- Independent 60‑minute timers with audible alerts allow separate cooking cycles per compartment.
- Adjustable 6" legs with flanged feet and a 24" cabinet base fit standard kitchen layouts.
From The Manufacturer
Convection Steamer, steam coil, (2) compartment, (5) 12" x 20" pan capacity per compartment, 24" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, automatic water level control, pressure gauge, water gauge glass, operating pressure control, high limit pressure control & safety relief valve, split water line, 316 stainless steel liner, 304 stainless steel construction, 6" legs, adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
