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Efficient Dual‑Compartment Steam Cooking for Restaurants
Delivers precise, fast steam cooking for high‑volume kitchens.
Key Features
- Two 12" × 20" × 2.5" pans per compartment provide 3 × (12" × 20") capacity.
- 316 stainless steel interior liner ensures corrosion‑resistant, hygienic cooking.
- Automatic water‑level control, blowdown and split water line maintain consistent steam pressure.
- Independent 60‑minute timers with audible alarm per compartment streamline batch cooking.
- cCSA‑US and NSF certifications guarantee compliance with commercial food‑service standards.
From The Manufacturer
Convection Steamer, steam coil, (2) compartment, (3) 12" x 20" pan capacity per compartment, 24" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, automatic water level control, pressure gauge, water gauge glass, operating pressure control, high limit pressure control & safety relief valve, split water line, 316 stainless steel liner, 304 stainless steel construction, 6" legs, adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
