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Efficient Dual-Compartment Steam Cooking for High-Volume Kitchens
Delivers consistent, high-volume steam cooking while saving labor in busy kitchens.
Key Features
- Two 12" x 20" x 2½" pans per compartment provide 8 trays (16 total) for large batch prep.
- 316 stainless-steel interior liner resists corrosion and ensures food-safe steam contact.
- Automatic boiler blowdown and split water line maintain water quality and reduce downtime.
- Independent 60-minute timers per compartment with green ready and red cook lights for precise control.
- NSF-listed construction, 304 stainless-steel cabinet, and cCSAus certification meet commercial standards.
From The Manufacturer
Convection Steamer, steam coil, (2) compartment, (8) 12" x 20" pan capacity per compartment, 36" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, split water line, 316 stainless steel liner, 304 stainless steel construction, 6" legs, adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
