Credit Key
Efficient Steam Cooking for Commercial Kitchens
The Southbend SB‑ST‑E‑SB delivers fast, consistent steam pressure for high‑volume kitchens, boosting throughput while preserving food quality.
Key Features
- 12 kW electric motor runs on 440‑480 V 3‑phase with an automatic 0‑60 min timer for precise steam cycles.
- Aluminum interior accommodates three 12″ × 20″ × 2½″ pans and six perforated pans, delivering up to 5 qt (4.7 L) water per batch.
- Stainless‑steel exterior, self‑sealing door, safety valve, pressure gauge, low‑water cut‑off and audible end‑cycle signal comply with NSN 7310‑01‑102‑2673 marine approval.
From The Manufacturer
Shipboard Pressure Steamer, electric, (1) compartment, automatic timer controls, steam pressure cooker, marine wiring, (6) 25.5" perforated pans, water retainer, spray hose, step-down transformer, aluminum interior, stainless steel exterior and door, with flanged feet
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
