0% Interest for 30 Days
Efficient Pressure‑Steam Cooking for High‑Volume Kitchens
The Southbend EC-2S delivers fast, uniform pressure‑steam cooking to boost kitchen output while preserving quality.
Key Features
- Two 36" stainless‑steel compartments with independent automatic timers and a slide‑out shelf speed pan changes.
- 24 kW electric boiler up to 11 psi with automatic water‑level control and blow‑down for efficiency.
- 304 stainless interior/exterior and NSF/cCSAus certification ensure durability and easy sanitation.
- Built‑in water filter, Y‑strainer and split water lines deliver clean steam and simplify upkeep.
- Standard 208‑240 V three‑phase power options and adjustable stainless‑steel legs allow flexible installation.
From The Manufacturer
Pressure Steamer, electric heated boiler, (2) compartments, 36" cabinet base, independent automatic timer controls, automatic boiler blow down, removable shelf supports, slide out shelf, CSD-1 package, includes water filter system & "Y" strainer, cabinet base with (2) solid hinged doors, 304 stainless steel interior & exterior finish, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
