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High‑Volume Steam Cooking for Commercial Kitchens
The Southbend EC-3S provides rapid, uniform pressure‑steam cooking that speeds service and retains food quality.
Key Features
- Three 36" stainless steel compartments hold 12‑24 full‑size pans with independent automatic timers.
- 24 kW electric boiler delivers steam at 9‑11 psi on 208‑240 V three‑phase power for quick cycles.
- Integrated water‑treatment, automatic blow‑down and CSD‑1 controls keep steam clean and maintenance low.
- 304 stainless interior/exterior and NSF/cCSAus certification ensure hygienic operation.
From The Manufacturer
Pressure Steamer, electric heated boiler, (3) compartments, 36" cabinet base, independent automatic timer controls, automatic boiler blow down, removable shelf supports, slide out shelf, CSD-1 package, includes water filter system & "Y" strainer, cabinet base with (2) solid hinged doors, 304 stainless steel interior & exterior finish, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
