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High‑Capacity Direct Steam for Busy Kitchens
Southbend DC-3S delivers fast, consistent cooking across three large compartments, keeping service lines moving.
Key Features
- 36" cabinet width fits standard commercial kitchen layouts.
- Three compartments hold 12‑24 full‑size gastronorm pans for high volume output.
- Independent automatic timer controls with visible and audible signals ensure precise cooking cycles.
- All‑welded 304 stainless steel construction provides durability and easy sanitation.
- Certified to NSF and cCSAus standards (certifications 29200, 29211) for food safety compliance.
From The Manufacturer
Steamer, direct steam, pressure-type, (3) compartments, 36" cabinet base, independent automatic timer controls with visible and audible signals, automatic shut-off, 304 stainless steel construction, (4) stainless steel legs with adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
