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Efficient Multi‑Compartment Steam Cooking for Commercial Kitchens
Boost kitchen throughput with the Southbend DCL-3S pressure steamer’s fast, direct‑steam cooking.
Key Features
- 36" width with three separate compartments for parallel cooking.
- Automatic timer per compartment gives visible/audible alerts and auto shut‑off.
- 304 stainless steel construction meets CSD‑1, NSF and cCSAus certifications.
- Runs at up to 6 psi (41 kPa) pressure using direct steam minimum 15 psi.
- Four adjustable flanged feet and optional pedestal provide stable floor mounting.
From The Manufacturer
Steamer, direct steam, pressure-type, (3) compartments, 36"W, automatic timer, manual controls per compartment with visible & audible signals, automatic shut-down, CSD-1 code package, 304 stainless steel construction, stainless steel tubular frame base, (4) legs with adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
