0% Interest for 30 Days
Efficient Commercial Pressure Steaming for Restaurants
Boost kitchen throughput with reliable, high‑capacity steam cooking.
Key Features
- 36‑inch wide, pedestal‑mounted unit fits standard commercial ranges.
- Three independent compartments hold 12‑24 pans each for flexible batch cooking.
- Automatic timer per compartment with visible and audible alerts ensures precise cycles.
- Direct steam system operates at 15 psi inlet, reduced to 6 psi cooking pressure.
- Built from all‑welded 304 stainless steel, NSF and CSD‑1 certified for foodservice safety.
From The Manufacturer
Steamer, direct steam, pressure-type, (3) compartments, 36"W, pedestal mount, automatic timer, manual controls per compartment with visible & audible signals, automatic shut-down, CSD-1 code package, 304 stainless steel construction, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
