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Efficient Dual‑Compartment Pressure Steaming for Restaurants
Boost kitchen throughput with the Southbend DCP-2S pressure steamer’s dual‑compartment design and automatic controls.
Key Features
- 36‑inch width pedestal‑mounted unit fits standard commercial ranges.
- Two 8‑16‑pan capacity compartments operate independently with separate timers.
- Automatic timer provides visible and audible end‑of‑cycle signals and shuts off steam.
- Built from all‑welded 304 #4 stainless steel with CSD‑1 code package and NSF approval.
- Runs on 115 V, 1‑phase, 60 Hz; pressure limited to 6 psi for consistent cooking results.
From The Manufacturer
Steamer, direct steam, pressure-type, (2) compartments, 36"W, pedestal mount, automatic timer, manual controls per compartment with visible & audible signals, automatic shut-down, CSD-1 code package, 304 stainless steel construction, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
