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Efficient Steam Cooking for High‑Volume Kitchens
The Southbend DC-2S delivers fast, consistent steam cooking for high‑volume kitchens, cutting prep time and ensuring uniform results.
Key Features
- 36‑inch cabinet width fits standard commercial line‑up while providing two independent steam compartments.
- Each compartment operates at up to 6 psi pressure with direct non‑toxic steam for rapid cooking.
- Automatic timer controls with visible countdown and audible alerts shut off and vent steam at cycle end.
- All‑welded 304 stainless steel construction, stainless steel legs with adjustable flanged feet, and NSF/cCSAus certifications ensure durability and compliance.
From The Manufacturer
Steamer, direct steam, pressure-type, (2) compartments, 36" cabinet base, independent automatic timer controls with visible and audible signals, automatic shut-off, 304 stainless steel construction, (4) stainless steel legs with adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
