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Efficient Steam Cooking for High‑Volume Kitchens
The Southbend DCL-2S delivers fast, consistent steam cooking for high‑volume kitchens, boosting throughput while maintaining food quality.
Key Features
- 36" width with two 8‑16 pan compartments for flexible batch steaming.
- Automatic timer per compartment gives visible/audible alerts and auto shut‑off.
- 304 stainless steel construction, tubular frame base and adjustable legs ensure durability.
- Runs on 115 V 1‑phase (2 A per compartment), delivers 6 psi direct steam, NSF and CSD‑1 certified.
From The Manufacturer
Steamer, direct steam, pressure-type, (2) compartments, 36"W, automatic timer, manual controls per compartment with visible & audible signals, automatic shut-down, CSD-1 code package, 304 stainless steel construction, stainless steel tubular frame base, (4) legs with adjustable flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
