Heavy‑Duty Needle Probe for Fast Foodservice Temperature Checks
Provides rapid, accurate temperature readings to keep food safety and service speed on target.
Key Features
- Temperature range of -40°F to 500°F (‑40°C to 260°C) for frozen to high‑heat foods.
- 5‑second liquid response time ensures quick verification during cooking or holding.
- 4" (102 mm) probe length with 3/16" shaft and .150" tip for precise insertion into solid products.
- 48" coiled cable extended and 12" retracted for flexible reach in busy kitchen stations.
- Type K thermocouple construction, max tip 500°F and max cable 176°F, weighing only 5 oz.
From The Manufacturer
Needle Probe, -40° to 500°F/-40° to 260°C temperature range, response time 5 seconds in liquid, 4" (102mm) probe length, 3/16" (4.8mm) shaft dia., .150" (3.8mm) tip dia., 48" (1.2m) extended & 12" (305mm) retracted cable length, Type K (J MTO)
