Precision Temperature Monitoring for Commercial Kitchens
Achieve fast, accurate temperature readings to ensure food safety and consistent cooking results.
Key Features
- 4‑½" needle tip with 1/8" diameter provides reliable insertion into solids, liquids and semi‑solids.
- Temperature range of –40°F to 500°F (–40°C to 260°C) covers freezing to high‑heat applications.
- 4‑second response time in liquid speeds quality checks and reduces hold times.
- 48" (1.2 m) coiled cable retracts to 12" for easy storage and flexible reach.
- Type K thermocouple compatible with J & T MTO systems for versatile integration.
From The Manufacturer
Needle Tip Probe, 4-1/2" (114mm) shaft length, 1/8" (3.2mm) shaft and tip dia., -40° to 500°F (-40° to 260°C) temperature range, response time 4 seconds in liquid, 48" (1.2m) extended cable length, 12" (305mm) retracted, Type K (J & T MTO)
