Precision Oven Insertion Probe for Commercial Kitchens
Get rapid, reliable oven temperature readings to ensure food safety and consistent results.
Key Features
- 5‑1/2" shaft with 3/16" diameter offers sturdy insertion for solids and liquids.
- .085" tip delivers a 2‑second response time in liquids.
- Temperature range spans –40°F to 500°F (–40°C to 260°C).
- 35" stainless‑steel braided Type K cable resists abrasion and handles high heat.
- Probe can stay inserted during cooking, simplifying commercial kitchen workflow.
From The Manufacturer
Needle Tip Probe, 5-1/2" (140mm) shaft length, 3/16" (5mm) shaft dia., .085" (2mm) tip dia., -40° to 500°F/-40° to 260°C temperature range, response time 2 seconds in liquid, 35" (889mm) stainless steel braided cable, Type K
