Efficient Vegetable Prep for Commercial Kitchens
Streamline slicing tasks and boost line speed with a durable stainless‑steel mandoline built for high‑volume foodservice.
Key Features
- Stainless‑steel 18/10 frame and blades provide corrosion resistance and long‑term durability in busy kitchens.
- Five interchangeable blades—including 4.5 mm, 7 mm, and 10 mm julienne options—enable precise cuts from fine to thick slices.
- Adjustable thickness up to ½" (12.7 mm) lets chefs customize slice size for salads, garnishes, and cooked vegetables.
- Integrated plastic hand pusher and rubber‑coated feet ensure safe, stable operation and easy material handling.
- Compact dimensions 19.5" × 6.5" × 8" and 4 lb. weight simplify countertop placement and storage.
From The Manufacturer
(13659) Mandoline Vegetable Slicer, manual, includes (5) interchangeable cutting blades, plastic hand pusher, rubber feet, adjustable thickness to 1/2", 18/10 stainless steel (Qty Break = 6 ea)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
