Efficient Slicing for High‑Volume Kitchens
Achieve consistent, restaurant‑grade cuts quickly with the Louis Tellier 3839 mandoline.
Key Features
- Stainless‑steel frame provides durable, rust‑resistant support for high‑volume use.
- Interchangeable julienne blade (19638) creates uniform 2 mm strips for salads.
- Flat blade (3802) delivers precise slices, ideal for potatoes and vegetables.
- Built‑in hand guard enhances safety during rapid slicing operations.
- Certified to standard 29234, confirming compliance with French food‑service regulations.
From The Manufacturer
Bron Coucke Mandoline, with hand guard, includes: (1) julienne blade (19638) and (1) flat blade (3802), stainless steel, made in France
Images show the product series. Color, configuration, included items and accessories vary by model.
