Efficient Slicing for High‑Volume Kitchens
Achieve consistent, precise cuts quickly with the Louis Tellier 15000 mandoline.
Key Features
- Stainless steel frame delivers robust durability for demanding restaurant use.
- Hard stainless steel blades provide razor‑sharp, uniform slices across vegetables and fruits.
- Black polycarbonate guard enhances operator safety while maintaining clear visibility.
- 18/10 stainless steel construction resists corrosion and simplifies cleaning in busy kitchens.
From The Manufacturer
du Chef Mandoline, 18/10 stainless steel, hard stainless steel blades, black polycarbonate guard
Images show the product series. Color, configuration, included items and accessories vary by model.
