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High-Volume Baking Solution for Commercial Kitchens
The MIWE RI 1.0711 roll-in gas oven offers reliable high-volume baking with precise computerized controls, raising kitchen throughput.
Key Features
- 40-inch rotary rack table handles double-deck loads for fast rack-to-rack baking.
- Steam hood with generator adds moisture for consistent crusts and pastries.
- MIDCO burner with draft kit delivers even gas heat throughout the chamber.
- Touch-screen glass display with preprogrammed cycles speeds set-up.
- Stainless-steel body, right-hand hinged door and 120 V/208 V three-phase power suit demanding kitchens.
From The Manufacturer
Rotary Rack Oven, gas, roll-in, double, steam hood with fan, MIDCO-burner, draft kit, right hand side hinged door, touch control with glass display, mechanical door latch, steam generator, preprogrammed control, horizontal position, completely assembled, slide blocking ramp, rotary table version 40, stainless steel exterior, 120v/208v/60/3-ph
