Efficient Cold Salad Service for Busy Kitchens
Keep salads, toppings and condiments perfectly chilled while streamlining service flow in high‑volume restaurants.
Key Features
- 80" wide stainless steel exterior with glass topping rail fits 79"‑84" side spaces.
- Digital temperature controller maintains a precise 33°F‑41°F range for food safety.
- Side‑mounted self‑contained refrigeration uses a static cooling system with continuous evaporator and CFC‑free refrigerant.
- Supports nine 1/3‑size (6" deep) stainless steel pans; pans sold separately, enhancing flexible menu options.
- cETLus and ETL‑Sanitation listed (certifications 29197, 29198) with NEMA 5‑15P plug, 115V/60Hz, 60" power cord.
From The Manufacturer
Coldline Countertop Salad Bar, glass topping rail, 80" W, (9) 1/3 size pans capacity (pans sold separately), side mounted self-contained mounted refrigeration, 33° to 41°F temperature range, digital temperature control, stainless steel exterior, stainless steel interior, 115v/60/1-ph, 60" cord length, NEMA 5-15P, cETLus, ETL-Sanitation










