Precision Steak Service for Busy Kitchens
Deliver consistent, restaurant‑grade steak cuts with a knife built for high‑volume service.
Key Features
- One‑piece stainless steel handle provides durable, hygienic grip for fast turnover.
- 13/0 forged stainless steel blade ensures sharp, corrosion‑resistant cutting performance.
- Mirror finish blade presents a polished look while reducing food adhesion during service.
- Blade length 9‑1/8" and overall length 8‑9" fit standard steak plates and prep stations.
- Pack of 12 knives, each weighing 0.18 lb, supports efficient inventory management.
From The Manufacturer
Steak Knife, 9-1/8", mirror finish, forged 13/0 stainless steel (0.18 weight each), Caractere by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
