Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied and service fast.
Key Features
- Steel handle provides durable, slip‑resistant grip for busy kitchen stations
- 13/0 stainless steel blade ensures corrosion resistance and sharp, precise slicing
- Overall knife length of 8"‑9" balances control and reach for varied steak cuts
- Medium weight design reduces hand fatigue during continuous use
- Case includes 12 knives, ready for immediate deployment in restaurant settings
From The Manufacturer
Ariane-Chelsea-9 1/4"-13/0-Stainless Steel-Medium Weight-Steak Knife-Case of 12 Pcs
Images are for reference. Color, configuration, dimensions and what's included vary by model.
