Efficient Steak Service with Libbey Frontier Knife
Deliver precise, effortless cuts for high‑volume dining with a durable, full‑tang steak knife built for commercial kitchens.
Key Features
- Full tang construction provides superior strength and balance for repeated use.
- 4.25" serrated stainless steel blade slices through steak without crushing the meat.
- Pointed tip allows easy penetration of tender cuts and precise portioning.
- Dishwasher‑safe design simplifies cleaning and maintains hygiene standards.
- Overall length of 9.25" fits comfortably in hand while meeting restaurant service ergonomics.
From The Manufacturer
(Formerly World Tableware) FrontierSteak Knife, 9.25"L, 4.25" serrated blade, full tang, pointed tip, dishwasher safe, stainless steel (12 each per case)
