Efficient Steak Cutting for Commercial Kitchens
Provides consistent, precise cuts for high‑volume steak service, enhancing guest satisfaction.
Key Features
- Forged stainless‑steel blade delivers durable, razor‑sharp edge.
- 9‑inch overall length fits standard steak plates and prep stations.
- Handwash only design prevents corrosion in busy kitchen environments.
- Midwood handle offers balanced grip for efficient cutting.
- Comes in a 1‑dozen pack, reducing re‑order frequency for restaurants.
From The Manufacturer
Steak Knife, 9", stainless steel, handwash recommended, Midwood
