Efficient Steak Service with Mikasa Dual‑Mat Knives
Designed for high‑volume restaurants, these forged steak knives deliver consistent cuts and easy cleanup.
Key Features
- Forged construction ensures durability for busy kitchens
- Dual‑mat stainless steel blades provide a sharp, corrosion‑resistant cutting edge
- 9.2‑inch overall length balances control and reach for steak service
- Handwash recommended to maintain blade integrity in commercial settings
- Supplied in a 1‑dozen pack for streamlined inventory management
From The Manufacturer
Steak knife, 9.2", dual mat, stainless steel, handwash recommended, Bensonhurst
