Precision Steak Cutting for High‑Volume Kitchens
Designed for busy restaurants, this knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Forged 5" serrated blade provides reliable grip on meat fibers for precise slicing.
- High carbon German steel ensures long‑lasting sharpness and resistance to wear in commercial use.
- Black Santoprene® handle offers a non‑slip, ergonomic grip even when wet or greasy.
- NSF‑listed construction meets strict foodservice sanitation standards for safe kitchen operations.
From The Manufacturer
Genesis® Steak Knife, 5" blade, 9-3/8" overall length, forged, serrated edge, black non-slip Santoprene® handle, high carbon German steel, NSF
