Precision Cutting for Restaurant Steak Service
Ideal for high‑volume kitchens, this forged steak knife offers precise cuts and slip‑resistant control.
Key Features
- 5‑inch plain‑edge German high‑carbon steel blade is forged for strength and consistent steak slicing.
- Black Santoprene® handle delivers a non‑slip, comfortable grip during extended service.
- Overall length of 9‑3/8 in provides optimal balance and reach for busy stations.
- NSF certification guarantees compliance with commercial sanitation requirements.
From The Manufacturer
Genesis® Steak Knife, 5" blade, 9-3/8" overall length, forged, plain edge, high carbon, German steel, black non-slip Santoprene® handle, NSF
