Professional Steak Service Knife for Restaurants
Enhance table‑side efficiency with a durable, elegant steak knife designed for high‑volume dining.
Key Features
- 4" stainless steel blade provides precise cuts while maintaining strength for frequent use.
- Steel handle offers a solid grip that resists wear in busy kitchen environments.
- Mason gold plating adds a premium look that complements upscale restaurant décor.
- Overall length of 8"‑9" balances control and reach for comfortable serving.
- Stainless steel construction meets hygiene standards for easy cleaning and sanitation.
From The Manufacturer
Mikasa hospitality Steak Knife, 9", stainless steel, mason gold plated
Images are for reference. Color, configuration, dimensions and what's included vary by model.
