Efficient Steak Cutting for Commercial Kitchens
Designed for high‑volume steakhouses, this RAK Porcelain steak knife delivers precise cuts and consistent performance throughout busy service.
Key Features
- Blade crafted from 18/10 stainless steel ensures sharp, corrosion‑resistant cutting edge for repeated use.
- Durable black POM handle provides a secure, hygienic grip and resists stains in commercial kitchens.
- Overall length of 8.75 inches (range 8‑9") balances control and reach for optimal steak portioning.
- Packed twelve knives per case (1/Case) for convenient inventory management and quick restocking.
From The Manufacturer
SVS Steak Knife, 8.75", 18/10 stainless steel, POM Handle, Black Polished (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
