Precision Steak Cutting for High‑Volume Kitchens
The forged RAK Porcelain CBLSTK delivers consistent, razor‑sharp cuts, boosting steak service speed in busy restaurants.
Key Features
- Monobloc 9.2" blade forged from 18/10 stainless steel ensures long‑lasting edge retention.
- One‑piece stainless steel handle provides hygienic, slip‑resistant grip for fast table turnover.
- Overall length of 8"‑9" balances control and reach, ideal for professional steak plating.
- Case packs 12 knives, simplifying inventory management and ensuring uniform service tools.
From The Manufacturer
Sola Bali Steak Knife, 9.2", monobloc, 18/10 stainless steel (12 each per case)
