Precision Cutting for High‑Volume Steak Service
Deliver consistent, razor‑sharp cuts that keep diners satisfied and line speed high.
Key Features
- Forged construction provides strength and balance for demanding kitchen use.
- One‑piece stainless steel handle offers a durable, hygienic grip.
- Blade crafted from 18/10 stainless steel resists corrosion and maintains edge.
- Knife length of 9.49 inches optimizes leverage for smooth steak slicing.
- Supplied in a case of 12 knives, ready for immediate restaurant deployment.
From The Manufacturer
Sierra Steak Knife, 9.49", 18/10 stainless steel, wood handle (12 each per case)













