Precision Cutting for High‑Volume Steak Service
Designed for busy restaurants, this steak knife delivers consistent, effortless cuts that keep service fast and guests satisfied.
Key Features
- Forged construction ensures a rigid, durable blade for repeated use
- One‑piece stainless steel handle provides a hygienic, slip‑resistant grip
- 18/10 stainless steel blade offers superior corrosion resistance and edge retention
- Overall length of 8"‑9" balances reach and control for professional plating
- Hollow handle design reduces weight while maintaining strength, supplied 12 per case
From The Manufacturer
Steak Knife, 9-2/3", hollow handle, 18/10 stainless steel, Mazza (12 each per case)
