Efficient Steak Cutting for Commercial Kitchens
Delivers precise, effortless cuts for high‑volume steak service.
Key Features
- Forged monobloc construction ensures consistent blade rigidity.
- One‑piece stainless‑steel handle provides hygienic, slip‑resistant grip.
- 18/10 stainless steel blade offers superior corrosion resistance.
- 9.3" overall length fits standard steak plating and storage racks.
- Supplied 12 knives per case for ready-to‑stock restaurant cutlery sets.
From The Manufacturer
Sola Palermo Steak Knife, 9.3", monobloc, 18/10 stainless steel (12 each per case)













