Precision Cutting for High‑Volume Steak Service
Designed for busy kitchens, this steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Forged monobloc construction ensures a solid, balanced feel for effortless slicing.
- One‑piece stainless‑steel handle provides hygienic, slip‑resistant grip during high‑tempo service.
- 18/10 stainless‑steel blade offers superior corrosion resistance and long‑lasting sharpness.
- 9.6" blade with overall length of 8"‑9" fits comfortably in hand while handling large cuts.
From The Manufacturer
Sola Siena Steak Knife, 9.6", monobloc, 18/10 stainless steel (12 each per case)













